Chinese Food
All Recipes
Spicy chicken
This is a snack that my mother often made for me when I was a child. It has led me to think about this snack product after working. I just draw gourds like this. Try to make it myself. Now I make it for my mother.
Qinggan Mingmu gouqiye pig liver soup
I have never eaten wolfberry leaves before I came to Guangdong. There are wolfberry leaves on the market all the year round in Guangdong. The first time I ate it, I felt a little bitter. I fell in love with it after I ate it a few times. It's ma... ...
Braised eggplant
My husband's favorite eggplant.
Dried tofu with Chiba
My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
Ginseng and chicken soup for lazy people
Shenji soup is a very famous and distinctive dish in Korea. It is the perfect combination of meat and tonic food. It is one of the most representative korean palace dishes. Shenji soup is not only not greasy, but also fresh and delicious. It has... ...
Congee with preserved egg and lean meat
It's suitable for children, old people, patients, etc.
Stewed tofu with anchovies
Zihan's grandmother said Zihan doesn't like eating. In fact, it's normal that Zihan doesn't like eating in the milk period. So I downloaded the bean and fruit. The food was delicious and delicious. Zihan loved eating. It was because of my poor c... ...
Steamed bun with fresh meat and vegetables
The cold potato is crispy and delicious. The dried mushrooms and agaric are fragrant. The cabbage is also a vegetable that is not easy to come out of the water. It's easy to avoid squeezing the water when wrapping. The steamed bun is sweet and n... ...
Super simple leek box
Look at mom. I can do it myself. It's very simple.
